NOT KNOWN DETAILS ABOUT DELIKATESSER I TRONDHEOM

“The cafe not too long ago underwent refurbishment at the cost of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship